by Alfred Tong · Published · Updated
Thinking about pairing that cold beer with the steak you just ordered? Think again! Drinking alcohol especially beer four times a week increases the risk of gout by 25%. Men who drink at least two beers a day were 200% more likely to develop gout! Although alcohols should be avoided in general, beer resides on top of the purine charts for alcohol and should be consumed moderately.
Tags: foodgoutpurinesuric acid
Alfred Tong
Author and admin of Goutshare who classifies himself as a genetic gout victim who occasionally enjoys a good beer and steak. Since diagnosed with Gout at the age of 29, Alfred has been seeking to gain a greater understanding of this disease and in this process share his findings with other fellow gout sufferers in hope to bring awareness to all.
by Alfred Tong · Published August 4, 2015 · Last modified August 6, 2016
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