by Alfred Tong · Published · Updated
To minimize Gout attacks, avoid all alcohol until UA levels reach 6 or below. Then your doctor may alloy you to an occasional glass of red wine. But avoid beer and liquor, they’re more likely to cause flares.
Tags: foodgeneticsgoutmedicationuric acid
Alfred Tong
Author and admin of Goutshare who classifies himself as a genetic gout victim who occasionally enjoys a good beer and steak. Since diagnosed with Gout at the age of 29, Alfred has been seeking to gain a greater understanding of this disease and in this process share his findings with other fellow gout sufferers in hope to bring awareness to all.
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