by Alfred Tong · Published · Updated
This processed food sweetener raises UA levels. But don’t give up on cereals and barbecue sauce. Find brands without high-fructose on their labels. They’re out there.
Tags: foodgeneticsgoutmedicationuric acid
Alfred Tong
Author and admin of Goutshare who classifies himself as a genetic gout victim who occasionally enjoys a good beer and steak. Since diagnosed with Gout at the age of 29, Alfred has been seeking to gain a greater understanding of this disease and in this process share his findings with other fellow gout sufferers in hope to bring awareness to all.
by Alfred Tong · Published May 29, 2016 · Last modified July 20, 2016
by Alfred Tong · Published August 9, 2015
by Alfred Tong · Published August 5, 2015 · Last modified August 10, 2015
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