by Alfred Tong · Published · Updated
Dehydration increases UA levels and risks of an acute attack. Simply drinking enough water makes an amazing difference. Set your salt shaker aside, too. Loading up on sodium will dehydrate you.
Tags: foodgeneticsgoutmedicationuric acid
Alfred Tong
Author and admin of Goutshare who classifies himself as a genetic gout victim who occasionally enjoys a good beer and steak. Since diagnosed with Gout at the age of 29, Alfred has been seeking to gain a greater understanding of this disease and in this process share his findings with other fellow gout sufferers in hope to bring awareness to all.
by Alfred Tong · Published June 12, 2016
by Alfred Tong · Published August 5, 2015 · Last modified August 10, 2015
by Alfred Tong · Published August 9, 2015
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